Smoky Pork Tenderloin, Sweet Potatoes, and Broccoli
Ingredients
- 2 (1-lb) pork tenderloins, trimmed
- ¼ cup olive oil, divided
- 2 tsp smoked paprika
- 1 tsp salt, divided
- 1 tsp pepper, divided
- 3 sweet potatoes, cut into wedges
- 1½ tsp garlic powder
- 2 (12-oz) pkg broccoli florets
Instructions
- Preheat oven to 400°F. Place pork on a lightly greased rimmed baking sheet; rub with 1 Tbsp oil, paprika, and ½ tsp each salt and pepper.
- Toss potatoes with 2 Tbsp oil, garlic powder, and ¼ tsp each salt and pepper; scatter around pork on baking sheet.
- Bake 18 minutes, turning pork and potatoes after 10 minutes.
- Meanwhile, toss broccoli with 1 Tbsp oil and ¼ tsp salt; add to baking sheet with pork and potatoes. Bake 5 minutes longer or until pork is done and vegetables are tender.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
339
|
339
|
| Fat (g) | 13 | 13 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 35 | 35 |
| Carb (g) | 23 | 23 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 518 | 518 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 0 | 0 |
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