Bacon Fried Rice
Ingredients
- 1½ cups long grain white rice
- 12 slices bacon, chopped
- 3 large eggs, lightly beaten
- 1 (12-oz) pkg frozen peas and carrots, thawed
- 3 cloves garlic, minced
- 3 Tbsp vegetable oil
- ⅓ cup less sodium soy sauce
- 3 green onions, sliced
Instructions
- Cook rice according to package directions; spread in a single layer on a baking sheet, and refrigerate 30 minutes. See Note.
- Meanwhile, cook bacon in a large skillet over medium heat 6 to 8 minutes or until crisp. Remove bacon from skillet, reserving 2 Tbsp drippings in skillet.
- Add eggs to drippings in skillet, and cook over medium heat, stirring occasionally, until just set. Remove from skillet.
- Cook rice, vegetables, and garlic in hot oil in same skillet 5 minutes or until vegetables are tender. Stir in eggs, bacon, soy sauce, and green onions; cook until thoroughly heated.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
447
|
447
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 16 | 16 |
| Carb (g) | 49 | 49 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 842 | 842 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 0 | 0 |
Budget Friendly Meal Plan
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