Bolognese Tortellini Bake
Wine Recommendation
Gabbiano Chianti
Ingredients
- 1 (19-oz) pkg frozen tortellini
- 1½ lb ground beef
- ½ cup chopped onion
- 3 cloves garlic, minced
- ½ cup red wine
- 2 Tbsp tomato paste
- 1 (28-oz) can crushed tomatoes
- 1 tsp Italian seasoning
- 1 (8-oz) block mozzarella cheese, shredded
Instructions
- Preheat oven to 350°F. Place frozen tortellini in a greased 13- x 9-inch baking dish. Thaw slightly while beef mixture cooks.
- Cook beef, onion, and garlic in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
- Add wine and tomato paste; cook, stirring constantly, 2 minutes. Stir in tomatoes and Italian seasoning; simmer 10 minutes.
- Add sauce to tortellini; stir until pasta is coated. Cover and bake 30 minutes or until pasta is tender. Uncover, sprinkle with cheese, and bake 10 minutes longer.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
593
|
593
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 45 | 45 |
| Carb (g) | 46 | 46 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 692 | 692 |
| T. Sugs (g) | 9 | 9 |
| A. Sugs (g) | 0 | 0 |
Budget Friendly Meal Plan
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