Lemon-Pepper Pork Medallions

Buttered Green Beans and Mashed Potatoes
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Ingredients

  • 2 (1-lb) pork tenderloins, trimmed
  • ⅓ cup all purpose flour
  • 1 Tbsp lemon pepper seasoning
  • 6 Tbsp butter, divided
  • 3 Tbsp honey

Instructions

  1. Cut pork into 1-inch-thick slices. Pound slices to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet.
  2. Stir together flour and seasoning in a shallow bowl; dredge pork in mixture.
  3. Melt 3 Tbsp butter in a large nonstick skillet over medium heat. Add pork, in batches, and cook 2 to 3 minutes per side or until done.
  4. Melt 3 Tbsp butter in microwave in a small microwave-safe bowl; whisk in honey. Pour over pork.

Side Dish Ingredients

  • 2 (8-oz) pkg thin green beans
  • 3 Tbsp butter
  • 1 (32-oz) pkg refrigerated mashed potatoes

Side Dish Instructions

  1. Steam beans according to package directions; toss with butter. Season with salt and pepper, if desired.
  2. Heat potatoes according to package directions.

Nutritional Information

Main Side Total
Servings 6 6
Calories
324
226
550
Fat (g) 15 13 28
Sat. Fat (g) 8 7 15
Protein (g) 33 5 38
Carb (g) 14 25 39
Fiber (g) 0 3 3
Sodium (mg) 332 574 906
T. Sugs (g) 9 5 14
A. Sugs (g) 9 0 9

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