Deep-Dish Sausage and Pepperoni Pizza
Easy Italian Salad
Ingredients
- 1 (13.8-oz) can refrigerated pizza dough
- 1 (8-oz) pkg shredded mozzarella cheese
- 1 (1-lb) pkg sweet Italian sausage roll
- 1 (3.5-oz) pkg pepperoni
- 1 (24-oz) jar pasta sauce
- 2 tsp Italian seasoning
- 1 cup shredded Parmesan cheese
Instructions
- Preheat oven to 350°F. Press dough into bottom and up sides of a lightly greased 13-x 9-inch baking dish; sprinkle with mozzarella.
- Cook sausage and pepperoni in a large skillet over medium heat until sausage is browned and crumbly; drain. Stir in pasta sauce and seasoning; cook, stirring occasionally, 10 minutes. Spoon mixture over mozzarella. Top with Parmesan.
- Bake 30 to 35 minutes or until crust is golden brown and pizza is bubbly.
Side Dish Ingredients
- 1 (18-oz) pkg premium romaine salad
- ½ (5-oz) pkg seasoned croutons
- ¼ cup Italian dressing
Side Dish Instructions
- Toss together all ingredients in a large bowl just before serving.
Nutritional Information
Main | Side | Total | |
Servings | 6 | 6 | |
Calories |
704
|
98
|
802
|
Fat (g) | 40 | 5 | 45 |
Sat. Fat (g) | 18 | 0 | 18 |
Protein (g) | 40 | 3 | 43 |
Carb (g) | 44 | 11 | 55 |
Fiber (g) | 4 | 1 | 5 |
Sodium (mg) | 2197 | 220 | 2417 |
T. Sugs (g) | 10 | 3 | 13 |
A. Sugs (g) | 5 | 1 | 6 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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