Deep-Dish Sausage and Pepperoni Pizza

Easy Italian Salad
Clock

Ingredients

  • 1 (13.8-oz) can refrigerated pizza dough
  • 1 (8-oz) pkg shredded mozzarella cheese
  • 1 (1-lb) pkg sweet Italian sausage roll
  • 1 (3.5-oz) pkg pepperoni
  • 1 (24-oz) jar pasta sauce
  • 2 tsp Italian seasoning
  • 1 cup shredded Parmesan cheese

Instructions

  1. Preheat oven to 350°F. Press dough into bottom and up sides of a lightly greased 13-x 9-inch baking dish; sprinkle with mozzarella.
  2. Cook sausage and pepperoni in a large skillet over medium heat until sausage is browned and crumbly; drain. Stir in pasta sauce and seasoning; cook, stirring occasionally, 10 minutes. Spoon mixture over mozzarella. Top with Parmesan.
  3. Bake 30 to 35 minutes or until crust is golden brown and pizza is bubbly.

Side Dish Ingredients

  • 1 (18-oz) pkg premium romaine salad
  • ½ (5-oz) pkg seasoned croutons
  • ¼ cup Italian dressing

Side Dish Instructions

  1. Toss together all ingredients in a large bowl just before serving.

Nutritional Information

Main Side Total
Servings 6 6
Calories
704
98
802
Fat (g) 40 5 45
Sat. Fat (g) 18 0 18
Protein (g) 40 3 43
Carb (g) 44 11 55
Fiber (g) 4 1 5
Sodium (mg) 2197 220 2417
T. Sugs (g) 10 3 13
A. Sugs (g) 5 1 6

Kid-Friendly Meal Plan

This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:

  • Seven Dinner Menus
  • Matching Grocery List
  • Access via App or Online
See This Meal Plan