Italian Pork Chop Dinner
Ingredients
- 1½ lb boneless pork chops
- ¼ cup olive oil
- 1 (1-oz) envelope Italian dressing mix
- 3 cloves garlic, minced
- 1 tsp pepper
- 1½ lb small red potatoes, quartered
- 1 lb green beans, cut into 1 inch pieces
- 1 pint grape tomatoes
Instructions
- Preheat oven to 400°F. Place pork on a lightly greased large rimmed baking sheet.
- Whisk together oil, dressing mix, garlic, and pepper in a large bowl. Add potatoes, green beans, and tomatoes; toss. Arrange vegetables around pork. Brush any remaining dressing mixture over pork.
- Bake 25 minutes or until a meat thermometer inserted into thickest portion of pork reads 145°F and vegetables are tender.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
344
|
344
|
| Fat (g) | 13 | 13 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 30 | 30 |
| Carb (g) | 30 | 30 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 754 | 754 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 2 | 2 |
Heart Healthy Meal Plan
This recipe selected from the eMeals Heart Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
