Mediterranean Salmon-Couscous Skillet
Ingredients
- ½ (10-oz) pkg plain couscous
- ¾ lb salmon fillets
- ¼ tsp salt, divided
- ¼ tsp pepper
- ½ Tbsp olive oil
- 3 Tbsp lemon juice
- ⅔ cup halved grape tomatoes
- 1 Tbsp capers
- 1 Tbsp butter
Instructions
- Cook couscous according to package directions, adding ½ tsp salt to water.
- Sprinkle fish with ½ tsp salt and pepper. Cook fish, in 2 batches, in 1 Tbsp hot oil per batch in a large nonstick skillet over medium-high heat 2 to 3 minutes per side or until done. Remove from skillet.
- Add lemon juice and wine to skillet, scraping skillet to loosen browned bits. Cook 2 minutes or until reduced by half. Stir in tomatoes, capers, and butter; cook 2 minutes or until slightly thickened. Stir in couscous. Serve fish over couscous.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
538
|
538
|
| Fat (g) | 32 | 32 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 38 | 38 |
| Carb (g) | 21 | 21 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 544 | 544 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 0 | 0 |
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