Spam Musubi
Ingredients
- 1½ cups sushi rice
- 3 Tbsp rice vinegar
- 2 tsp granulated sugar
- ⅓ cup packed brown sugar
- 3 Tbsp soy sauce
- 2 Tbsp mirin
- 1 tsp dark sesame oil
- 2 (12-oz) cans pork luncheon meat, sliced
- 2 Tbsp vegetable oil
- 3 sheets dried seaweed
- 2 green onions, thinly sliced
- 1 tsp toasted sesame seeds
Instructions
- Cook rice according to package directions; cool. Meanwhile, microwave vinegar and granulated sugar in a small bowl, in 15 second intervals, stirring between each, until sugar is dissolved. Stir into rice.
- Whisk together brown sugar, soy sauce, mirin, and sesame oil in a bowl until sugar is dissolved.
- Cook luncheon meat, in batches, in hot oil in a large skillet over medium high-heat 3 minutes per side or until lightly browned. Return all meat to skillet; add sugar mixture, and cook 2 minutes or until sauce is thickened, turning meat to coat. Cool.
- Cut each seaweed sheet crosswise into 4 equal pieces.
- Shape rice mixture into 12 oblong rolls. Top each roll with meat, and wrap in seaweed, pressing ends gently to adhere. Sprinkle musubi with onions and sesame seeds.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
330
|
330
|
| Fat (g) | 19 | 19 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 9 | 9 |
| Carb (g) | 30 | 30 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 1030 | 1030 |
| T. Sugs (g) | 8 | 8 |
| A. Sugs (g) | 8 | 8 |
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