Maui Onion Dip
Ingredients
- 2 Tbsp butter
- 2 sweet onions, thinly sliced
- 1 (8-oz) carton sour cream
- ½ cup buttermilk
- ¼ cup mayonnaise
- 1 tsp onion powder
- ¾ tsp salt
- 1 (14-oz) bag kettle chips
Instructions
- Melt butter in a large skillet over medium-high heat. Add onions, and cook 15 to 20 minutes or until onions are brown and very soft, stirring frequently. Cool.
- Combine onions, sour cream, buttermilk, mayonnaise, onion powder, and salt in a large bowl, stirring until blended. Cover with plastic wrap, and refrigerate 30 minutes or up to 2 days.
- Serve dip with chips.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
321
|
321
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 3 | 3 |
| Carb (g) | 32 | 32 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 453 | 453 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 2 | 2 |
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