Tropical Salsa with Baked Wonton Chips
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 1 (14-oz) pkg wonton wrappers, cut into triangles
- 3 Tbsp lime juice
- 1 Tbsp honey
- 1¾ tsp salt, divided
- 3 cups chopped pineapple
- 1 mango, chopped
- 1 red bell pepper, chopped
- 2 jalapeño peppers, seeded and minced
- ½ small red onion, minced
- ½ cup chopped fresh cilantro
Instructions
- Preheat oven to 350°F. Arrange wonton wrappers in a single layer on 2 large parchment paper-lined baking sheets; lightly coat with cooking spray. Bake 8 minutes or until chips are lightly browned and crisp. Sprinkle with 1 tsp salt while hot.
- Whisk together lime juice, honey, and ¾ tsp salt in a large bowl. Add pineapple, mango, bell pepper, jalapeños, onion, and cilantro, tossing until combined. Cover with plastic wrap, and refrigerate until ready to serve.
- Serve salsa with wonton chips.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
218
|
218
|
| Fat (g) | 1 | 1 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 6 | 6 |
| Carb (g) | 47 | 47 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 795 | 795 |
| T. Sugs (g) | 15 | 15 |
| A. Sugs (g) | 2 | 2 |
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