Loaded White Chocolate Macadamia Nut Blondies
Wine Recommendation
Stella Rosa Moscato d'Asti
Ingredients
- 1½ cups butter, softened
- 2 cups packed brown sugar
- 4 large eggs
- 1 Tbsp vanilla extract
- 2¼ cups all purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- 1 cup white chocolate chips
- ¾ cup finely chopped macadamia nuts
- ¾ cup chopped dried pineapple
- 2 cups shredded flaked coconut
- ¼ cup sweetened condensed milk
Instructions
- Preheat oven to 350°F. Beat butter and sugar with a mixer at medium speed 3 minutes or until light and fluffy. Add eggs, one at a time, beating until blended. Beat in vanilla.
- Whisk together flour, baking powder, and salt in a medium bowl. Gradually beat flour mixture into butter mixture at medium speed, mixing until blended. Stir in chocolate chips, nuts, and pineapple.
- Spoon batter into a 13- x 9-inch pan coated with baking spray with flour. Stir together coconut and condensed milk in a medium bowl.
- Bake blondies 20 minutes; remove from oven, and carefully top with coconut mixture. Bake 10 to 15 minutes longer or until center is set. Cool 1 hour before cutting into squares.
Nutritional Information
| Main | Total | |
| Servings | 16 | |
| Calories |
540
|
540
|
| Fat (g) | 31 | 31 |
| Sat. Fat (g) | 18 | 18 |
| Protein (g) | 5 | 5 |
| Carb (g) | 63 | 63 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 350 | 350 |
| T. Sugs (g) | 46 | 46 |
| A. Sugs (g) | 42 | 42 |
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