Sheet Pan Herb and Garlic Chicken
Ingredients
- 2¼ lb boneless, skinless chicken breasts
- 2 (12-oz) pkg green beans
- ½ (12-oz) bottle herb and garlic with lemon marinade
- 6 Roma tomatoes, halved lengthwise
- ¾ cup crumbled feta cheese
Instructions
- Place chicken, green beans, and marinade in a large zip-top plastic bag. Seal bag, and chill at least 4 hours or up to 2 days.
- Preheat oven to 425°F. Remove chicken and green beans from marinade; discard marinade.
- Arrange chicken, green beans, and tomatoes, cut sides up, on 2 large lightly greased rimmed baking sheets.
- Bake 20 minutes or until chicken is done. Sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
306
|
306
|
| Fat (g) | 9 | 9 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 44 | 44 |
| Carb (g) | 12 | 12 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 523 | 523 |
| T. Sugs (g) | 7 | 7 |
| A. Sugs (g) | 0 | 0 |
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