Teriyaki Meatballs with Pineapple
Green Onion Rice Noodles
Ingredients
- 1½ lb ground pork
- 1½ cups panko breadcrumbs
- 1½ tsp garlic powder
- ¼ tsp salt
- 2 large eggs
- 2 green onions, thinly sliced
- 1 (16-oz) container pineapple chunks
- 2 Tbsp vegetable oil
- 1 cup teriyaki sauce
- ½ cup chopped peanuts, optional
Instructions
- Preheat oven to 425°F. Combine pork, breadcrumbs, garlic powder, salt, eggs, and green onions in a large bowl; gently mix together using your hands.
- Roll pork mixture into 1½-inch balls. Place on two large greased rimmed baking sheets. Bake 15 minutes or until meatballs are no longer pink in center, shaking pans after 5 minutes of baking.
- Meanwhile, cut pineapple into bite-sized pieces. Cook pineapple in hot oil in a large skillet over medium-high heat 8 minutes or until browned.
- Warm teriyaki sauce in a saucepan over medium heat or in a microwave. Divide Green Onion Rice Noodles recipe among 6 bowls. Top with meatballs, pineapple, and teriyaki sauce. Sprinkle with chopped peanuts, if desired.
Side Dish Ingredients
- 1 (8-oz) pkg rice noodles
- 2 Tbsp vegetable oil
- 2 green onions, thinly sliced
Side Dish Instructions
- Cook rice noodles according to package directions. Drain, and toss with oil and green onions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
482
|
181
|
663
|
| Fat (g) | 23 | 5 | 28 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 28 | 1 | 29 |
| Carb (g) | 40 | 34 | 74 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 1225 | 51 | 1276 |
| T. Sugs (g) | 21 | 0 | 21 |
| A. Sugs (g) | 8 | 0 | 8 |
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