Sheet Pan Mediterranean Shrimp
Almond Asparagus and French Bread
Wine Recommendation
Chateau Ste. Michelle Sauvignon Blanc
Ingredients
- 2 lemons, divided
- 1½ lb peeled and deveined, large raw shrimp
- 1 red onion, thinly sliced
- 1 pint grape tomatoes, halved
- ¾ cup pitted kalamata olives
- 3 Tbsp olive oil
- 1 tsp salt free Greek seasoning
- 1 cup crumbled feta cheese
Instructions
- Preheat oven to 400°F. Grate zest and squeeze juice from 1 lemon. Cut remaining lemon into wedges.
- Toss together lemon zest, lemon juice, shrimp, onion, tomatoes, olives, oil, and seasoning on a large rimmed baking sheet; spread in a single layer.
- Bake 8 to 10 minutes or until shrimp are done and vegetables are tender. Stir in cheese, and serve with lemon wedges.
Side Dish Ingredients
- 2 lb asparagus, trimmed
- 3 Tbsp olive oil
- ½ tsp salt
- ½ cup sliced almonds
- ½ (14-oz) French bread, sliced
Side Dish Instructions
- Preheat oven to 400°F. Toss together asparagus, oil, and salt on a large rimmed baking sheet; spread in a single layer. Roast 12 minutes or until asparagus is lightly browned and tender.
- Meanwhile, toast nuts in a small dry skillet over medium heat 2 to 3 minutes or until fragrant. Spoon nuts over asparagus. Serve bread on the side.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
273
|
210
|
483
|
| Fat (g) | 18 | 11 | 29 |
| Sat. Fat (g) | 5 | 1 | 6 |
| Protein (g) | 20 | 7 | 27 |
| Carb (g) | 10 | 22 | 32 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 692 | 395 | 1087 |
| T. Sugs (g) | 3 | 3 | 6 |
| A. Sugs (g) | 0 | 0 | 0 |
Quick & Healthy Meal Plan
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