Easy Taco Skillet
Ingredients
- 1 lb ground beef
- ¼ cup chopped onion
- ½ Tbsp minced garlic
- 1½ Tbsp olive oil
- 1½ Tbsp taco seasoning mix
- 1 cup diced tomatoes with green chiles
- 2½ Tbsp water
- ¾ cup shredded Mexican blend cheese
- 2¼ cups chopped romaine lettuce
- ¾ avocado, sliced
Instructions
- Cook beef, onion, and garlic in hot oil in a skillet over medium-high heat 8 minutes or until browned and crumbly.
- Add taco seasoning, tomatoes, and water; reduce heat to medium-low. Cook 5 minutes or until slightly thickened and thoroughly heated. Remove from heat. Sprinkle with cheese; cover and let stand 2 minutes or until melted.
- Serve taco meat over lettuce, and top with avocado.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
660
|
660
|
| Fat (g) | 53 | 53 |
| Sat. Fat (g) | 18 | 18 |
| Protein (g) | 35 | 35 |
| Carb (g) | 11 | 11 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 523 | 523 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 0 | 0 |
Keto Meal Plan
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