Steak Fajita Salad
Ingredients
- 1 clove garlic, minced
- ½ tsp salt
- 1 Tbsp lime juice
- 1 tsp ground cumin
- 1 lb skirt steak, cut into large pieces
- 1 Tbsp olive oil, divided
- 1 green bell pepper, thinly sliced
- ½ red onion, thinly sliced
- ⅓ cup Ranch dressing
- 1½ Tbsp refrigerated salsa
- 4 cups chopped romaine lettuce
- ¼ cup shredded Cheddar cheese
Instructions
- Combine garlic, salt, lime juice, and cumin in a bowl. Add steak; toss. Chill at least 1 hour.
- Cook steak in ½ Tbsp hot oil in a skillet over medium heat 3 to 4 minutes per side or to desired doneness; set aside.
- Cook bell pepper and onion in ½ Tbsp hot oil in same skillet over medium-high heat 5 minutes or until tender. Thinly slice steak across the grain.
- Combine Ranch dressing and salsa in a small bowl.
- Divide lettuce among 3 plates. Top with steak and vegetables. Sprinkle with cheese, and drizzle with dressing.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
506
|
506
|
| Fat (g) | 37 | 37 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 38 | 38 |
| Carb (g) | 6 | 6 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 526 | 526 |
| T. Sugs (g) | 5 | 5 |
| A. Sugs (g) | 1 | 1 |
Keto Meal Plan
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