Pancetta Pork Tenderloin
Parmesan Zucchini and Grilled Bread
Wine Recommendation
Stella Rosa Rosso
Ingredients
- 2 tsp dried oregano
- 2 tsp dried basil
- ½ tsp pepper
- 2 (1-lb) pork tenderloins, trimmed
- 3 oz thinly sliced pancetta
Instructions
- Preheat grill to medium-high heat. Combine oregano, basil, and pepper. Rub all over pork.
- Wrap pancetta around pork. Grill 18 to 20 minutes until a meat thermometer inserted reads 145°F, turning occasionally. Let stand 5 minutes before slicing.
Side Dish Ingredients
- 3 zucchini, sliced lengthwise
- ½ (14-oz) French bread, halved lengthwise
- 2 Tbsp olive oil
- ½ cup freshly grated Parmesan cheese
- 3 Tbsp butter, softened
- ½ tsp dried crushed rosemary
Side Dish Instructions
- Preheat grill or grill pan to medium-high heat. Brush zucchini and bread with oil.
- Grill zucchini and bread 2 to 3 minutes per side. Toss zucchini with cheese.
- Mash together butter and rosemary. Serve with bread.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
227
|
226
|
453
|
| Fat (g) | 9 | 13 | 22 |
| Sat. Fat (g) | 3 | 6 | 9 |
| Protein (g) | 34 | 7 | 41 |
| Carb (g) | 0 | 21 | 21 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 285 | 373 | 658 |
| T. Sugs (g) | 0 | 4 | 4 |
| A. Sugs (g) | 0 | 1 | 1 |
Quick & Healthy Meal Plan
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