Fruity Cereal Cupcakes
Ingredients
- 3 cups cake flour
- 1 Tbsp baking powder
- ¼ tsp salt
- 2¼ cups butter, softened and divided
- 1 cup granulated sugar
- 1 cup milk
- 4 egg whites
- 1 Tbsp plus 2 tsp vanilla extract, divided
- 3½ cups powdered sugar
- 2 Tbsp heavy cream
- 1 (11-oz) box fruity kids cereal
Instructions
- Preheat oven to 375°F. Line a 12-cup muffin pan with paper liners. Whisk together flour, baking powder, and salt in a bowl.
- Beat ¾ cup butter and granulated sugar in a large bowl at medium speed with a mixer until light and fluffy. Beat in milk, egg whites, and 1 Tbsp vanilla until smooth .
- Gradually beat in flour mixture just until combined. Divide batter between prepared muffin cups, filling each about three-fourths full.
- Bake 18 to 20 minutes or until a wooden pick inserted into center of cupcakes comes out clean. Let cool in pan 10 minutes. Remove cupakes to a wire rack to cool completely.
- Meanwhile, beat 1½ cups butter in a large bowl at medium-high speed with a mixer until light and fluffy. Gradually beat in powdered sugar until blended. Beat in cream and 2 tsp vanilla. Stir in 2 cups cereal until blended.
- Spread or pipe frosting onto cooled cupcakes. Sprinkle with additional cereal, if desired.
Nutritional Information
| Main | Total | |
| Servings | 18 | |
| Calories |
459
|
459
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 15 | 15 |
| Protein (g) | 4 | 4 |
| Carb (g) | 57 | 57 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 340 | 340 |
| T. Sugs (g) | 36 | 36 |
| A. Sugs (g) | 36 | 36 |
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