Easy Tortellini Ragù
Wine Recommendation
Gabbiano Chianti
Ingredients
- ½ lb ground beef
- 1 (14.5-oz) can fire roasted crushed tomatoes
- ¾ cup marinara sauce
- 1½ tsp Italian seasoning
- 1 (9-oz) pkg refrigerated cheese tortellini
- 2 Tbsp chopped fresh basil
Instructions
- Cook beef in a skillet over medium heat 8 minutes or until browned and crumbly; drain well, and transfer to a 3- to 4-quart slow cooker.
- Stir in tomatoes, marinara sauce, and Italian seasoning. Cover and cook on LOW 6 to 7 hours.
- Stir in tortellini. Cover and cook 20 minutes or until pasta is tender. Sprinkle with basil.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
481
|
481
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 30 | 30 |
| Carb (g) | 53 | 53 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 867 | 867 |
| T. Sugs (g) | 12 | 12 |
| A. Sugs (g) | 1 | 1 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
