Easy Taco Skillet
Wine Recommendation
Gabbiano Chianti
Ingredients
- 2 lb ground beef
- ½ onion, chopped
- 1 Tbsp minced garlic
- 3 Tbsp olive oil
- 3 Tbsp taco seasoning mix
- 1½ (10-oz) cans diced tomatoes with green chiles
- ⅓ cup water
- 1½ cups shredded Mexican blend cheese
- 4½ cups chopped romaine lettuce
- 1½ avocados, sliced
Instructions
- Cook beef, onion, and garlic in hot oil in a large skillet over medium-high heat 8 minutes or until browned and crumbly.
- Add taco seasoning, tomatoes, and water; reduce heat to medium-low. Cook 5 minutes or until slightly thickened and thoroughly heated. Remove from heat. Sprinkle with cheese; cover and let stand 2 minutes or until melted.
- Serve taco meat over lettuce, and top with avocado.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
660
|
660
|
| Fat (g) | 53 | 53 |
| Sat. Fat (g) | 18 | 18 |
| Protein (g) | 35 | 35 |
| Carb (g) | 11 | 11 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 523 | 523 |
Top Trending Meal Plan
This recipe selected from the eMeals Top Trending Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
