Breakfast for Dinner
Southwestern Eggs in a Basket
Rosemary-Maple Bacon
Ingredients
- 12 slices whole grain bakery bread
- 3 Tbsp olive oil, divided
- 12 large eggs, divided
- 2 avocados, sliced
- 1 (16-oz) container refrigerated salsa
Instructions
- Cut out a 2- to 3-inch circle from each bread slice using a cookie cutter or knife.
- Heat 1 Tbsp oil in a large nonstick skillet over medium heat; add 4 bread slices. Break 1 egg into center of each slice.
- Cook 2 minutes or until eggs begin to set and bread is toasted; turn and cook 2 minutes or until whites are set and yolks are cooked to desired doneness.
- Repeat procedure twice with remaining oil, bread, and eggs. Place 2 slices on each plate; top with avocado and salsa.
Side Dish Ingredients
- 12 slices natural uncured bacon
- ¼ cup pure maple syrup
- 1 tsp pepper
- 2 tsp chopped fresh rosemary
Side Dish Instructions
- Preheat oven to 400°F. Place bacon on a greased rack on a foil-lined pan; brush with syrup. Combine pepper and rosemary; press onto bacon.
- Bake 20 to 25 minutes or until bacon is done. Let stand 5 minutes to crisp.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
517
|
136
|
653
|
| Fat (g) | 30 | 8 | 38 |
| Sat. Fat (g) | 5 | 3 | 8 |
| Protein (g) | 22 | 6 | 28 |
| Carb (g) | 42 | 9 | 51 |
| Fiber (g) | 14 | 0 | 14 |
| Sodium (mg) | 687 | 382 | 1069 |
| T. Sugs (g) | 7 | 8 | 15 |
| A. Sugs (g) | 0 | 8 | 8 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
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