Shrimp in Sun-Dried Tomato-Caper Sauce
Fettuccine and Garlic-Roasted Broccoli
Beverage Recommendation
Spritz Del Conte Classico
Ingredients
- ¼ cup butter
- 2 lb peeled and deveined, large raw shrimp
- 2 shallots, chopped
- 1 Tbsp minced garlic
- 1½ cups chicken broth
- ½ cup juliened sun dried tomatoes in oil
- 2 Tbsp capers
- ¼ cup heavy cream
- ¼ cup chopped fresh basil
Instructions
- Melt butter in a large skillet over medium-high heat. Add shrimp, and cook 3 minutes or until shrimp are almost done. Remove from skillet, and set aside.
- Add shallots and garlic to skillet; cook until just tender. Stir in broth, tomatoes, and capers; bring to a simmer, and cook 10 minutes or until broth is reduced by half. Stir in cream; cook 5 minutes.
- Return shrimp to skillet and cook 1 minute or until shrimp are done. Stir in basil.
Side Dish Ingredients
- 2 (12-oz) bag broccoli florets
- 1 Tbsp olive oil
- 1 Tbsp minced garlic
- 2 (9-oz) pkg refrigerated fettuccine
Side Dish Instructions
- Preheat oven to 400°F. Combine broccoli, oil, and garlic on a rimmed baking sheet.
- Bake 20 minutes or until broccoli is lightly browned, stirring once.
- Meanwhile, cook fettuccine according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
245
|
305
|
550
|
| Fat (g) | 14 | 5 | 19 |
| Sat. Fat (g) | 7 | 0 | 7 |
| Protein (g) | 22 | 13 | 35 |
| Carb (g) | 6 | 52 | 58 |
| Fiber (g) | 1 | 6 | 7 |
| Sodium (mg) | 734 | 215 | 949 |
| T. Sugs (g) | 2 | 3 | 5 |
| A. Sugs (g) | 0 | 0 | 0 |
30 Minute Meals Meal Plan
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