Grilled Lemon-Garlic Shrimp
Pesto Rice with Tomatoes
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 2 lb peeled and deveined, large raw shrimp
- 2 Tbsp olive oil
- 1 tsp lemon zest
- 1 Tbsp garlic seasoning
- ½ tsp pepper
Instructions
- Preheat grill or grill pan to medium-high heat. Toss shrimp with oil, lemon zest, seasoning, and pepper. Thread shrimp onto soaked bamboo or metal skewers. Grill, covered, 2 to 3 minutes per side or until shrimp are done.
Side Dish Ingredients
- 3 (8.8-oz) pouches microwavable long grain white rice
- 1 (8-oz) jar pesto
- 1 tsp lemon zest
- 1 pint grape tomatoes, halved
Side Dish Instructions
- Heat rice according to package directions; toss with pesto, lemon zest, and tomatoes. Season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
148
|
356
|
504
|
| Fat (g) | 6 | 18 | 24 |
| Sat. Fat (g) | 1 | 3 | 4 |
| Protein (g) | 21 | 6 | 27 |
| Carb (g) | 2 | 41 | 43 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 424 | 386 | 810 |
| T. Sugs (g) | 0 | 3 | 3 |
| A. Sugs (g) | 0 | 0 | 0 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
