Cheesy Beef and Tortellini Skillet
Wine Recommendation
Stella Rosa Black
Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 (19-oz) pkg frozen cheese tortellini
- 1 (14.5-oz) can Contadina® diced tomatoes
- 1 (15-oz) can Contadina® tomato sauce
- 2 cups College Inn® chicken broth
- 1 Tbsp Italian seasoning
- ¼ tsp garlic salt
- ½ tsp pepper
- 1 (5-oz) container baby spinach
- 1 (8-oz) pkg shredded Italian blend cheese
Instructions
- Cook beef, onion, and garlic in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
- Add tortellini, tomatoes, tomato sauce, broth, Italian seasoning, garlic salt, and pepper; bring to a boil, cover, reduce heat, and simmer 10 minutes or until pasta is tender. Gradually stir in spinach until wilted. Sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
509
|
509
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 36 | 36 |
| Carb (g) | 46 | 46 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 1216 | 1216 |
| T. Sugs (g) | 8 | 8 |
| A. Sugs (g) | 0 | 0 |
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