Bruschetta Pasta
Herbed French Bread
Ingredients
- 1 (16-oz) pkg spaghetti
- 1 (10-oz) pkg spinach
- 2 cloves garlic, minced
- 3 Tbsp olive oil
- 3 Tbsp balsamic vinegar
- 4 tomatoes, diced
- ¼ cup chopped fresh basil
- ¾ tsp salt
- ¾ tsp pepper
- ½ cup shredded Parmesan cheese
Instructions
- Cook pasta according to package directions; drain, reserving ½ cup pasta water.
- Cook spinach and garlic in hot oil in a large nonstick skillet over medium heat, stirring often, until spinach wilts.
- Add vinegar, tomatoes, basil, salt, and pepper; cook 1 minute. Add hot pasta and enough pasta water to make a thin sauce; toss. Sprinkle with cheese.
Side Dish Ingredients
- ½ (14-oz) French bread
- 3 Tbsp olive oil
- 1½ tsp dried thyme
Side Dish Instructions
- Preheat broiler. Cut bread in half lengthwise, and place, cut sides up, on a baking sheet. Drizzle with oil; sprinkle with thyme. Broil 2 to 3 minutes or until toasted.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
409
|
150
|
559
|
| Fat (g) | 10 | 8 | 18 |
| Sat. Fat (g) | 3 | 1 | 4 |
| Protein (g) | 15 | 4 | 19 |
| Carb (g) | 64 | 18 | 82 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 481 | 199 | 680 |
| T. Sugs (g) | 6 | 2 | 8 |
| A. Sugs (g) | 0 | 0 | 0 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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