Vegetable Noodle Bowl
Wonton Strips
Ingredients
- 2 (8.4-oz) pkg organic ramen noodles
- 2 red bell peppers, sliced
- 3 green onions, chopped and divided
- 2 cloves garlic, sliced
- 2 Tbsp sesame oil
- 1½ (32-oz) cartons vegetable broth
- 1 (12-oz) pkg frozen peas and carrots
- 1 (12-oz) pkg broccoli florets, cut into bite size pieces
- 3 Tbsp vegan hoisin sauce
- 2 Tbsp less sodium soy sauce
Instructions
- Cook noodles according to package directions.
- Meanwhile, cook bell peppers, white parts of green onions, and garlic in hot oil in a large Dutch oven over medium heat 5 minutes.
- Stir in broth, peas and carrots, broccoli, hoisin sauce, and soy sauce; bring to a boil, reduce heat, and simmer 8 minutes.
- Stir in green onion tops and cooked noodles; simmer 2 minutes.
Side Dish Ingredients
- 1 (3.5-oz) pkg wonton strips
Side Dish Instructions
- Serve wonton strips on the side.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
395
|
70
|
465
|
| Fat (g) | 8 | 2 | 10 |
| Sat. Fat (g) | 1 | 1 | 2 |
| Protein (g) | 13 | 2 | 15 |
| Carb (g) | 71 | 12 | 83 |
| Fiber (g) | 6 | 1 | 7 |
| Sodium (mg) | 1400 | 82 | 1482 |
| T. Sugs (g) | 11 | 0 | 11 |
| A. Sugs (g) | 2 | 0 | 2 |
Plant Based Meal Plan
This recipe selected from the eMeals Plant Based Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
