Slow Cooker Buffalo Chicken Lettuce Wraps
Sour Cream Cucumbers
Ingredients
- 2½ lb bone in, skin on chicken thighs, skinned
- ½ cup buffalo wing sauce
- ½ cup butter, melted
- 2 Tbsp white vinegar
- 2 tsp onion powder
- ¾ cup Ranch dressing
- ¼ cup crumbled blue cheese
- 12 large green leaf lettuce leaves
- ½ cup finely diced celery
Instructions
- Toss together chicken and wing sauce in a greased 5-or 6-quart slow cooker.
- Combine butter, vinegar, and onion powder. Pour over chicken in cooker.
- Cover and cook on LOW 6 to 7 hours or until chicken is done. Remove chicken from cooker; shred meat with 2 forks, discarding bones. Return meat to cooker.
- Combine dressing and cheese in a small bowl.
- Spoon chicken mixture onto lettuce leaves. Top with celery and dressing.
Side Dish Ingredients
- 2 cucumbers, thinly sliced
- 3 Tbsp sour cream
- 2 Tbsp red wine vinegar
- ½ onion, finely chopped
Side Dish Instructions
- Combine cucumbers, sour cream, vinegar, and onion in a large bowl. Chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
476
|
30
|
506
|
| Fat (g) | 41 | 1 | 42 |
| Sat. Fat (g) | 15 | 1 | 16 |
| Protein (g) | 24 | 1 | 25 |
| Carb (g) | 3 | 4 | 7 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 1017 | 5 | 1022 |
| T. Sugs (g) | 1 | 2 | 3 |
| A. Sugs (g) | 1 | 0 | 1 |
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