Prosciutto and Pea Tortellini Salad
Fresh Strawberries
Ingredients
- 1 (10-oz) pkg refrigerated three cheese tortellini
- 1 cup frozen peas
- ½ lb asparagus, trimmed and cut into 2-inch pieces
- 4 oz sliced prosciutto, torn
- 2 oz mozzarella cheese, cut into small cubes
- ¼ cup balsamic vinaigrette
Instructions
- Cook tortellini according to package directions, adding peas and asparagus during last 2 minutes of cooking; rinse under cold water to cool, and drain well.
- Toss together tortellini mixture, prosciutto, cheese, and vinaigrette in a large bowl. Chill until ready to serve.
Side Dish Ingredients
- 1 (16-oz) pkg strawberries
Side Dish Instructions
- Serve berries on the side.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
353
|
36
|
389
|
| Fat (g) | 14 | 0 | 14 |
| Sat. Fat (g) | 5 | 0 | 5 |
| Protein (g) | 23 | 1 | 24 |
| Carb (g) | 35 | 9 | 44 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 953 | 1 | 954 |
| T. Sugs (g) | 5 | 6 | 11 |
| A. Sugs (g) | 0 | 0 | 0 |
Lunch Meal Plan
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