Caprese Panini
Chilled Red Grapes
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 12 slices whole grain bread
- 1½ (8-oz) balls fresh mozzarella cheese, sliced
- 3 Roma tomatoes, sliced
- 1½ cups fresh basil leaves
- 3 Tbsp balsamic glaze
- ½ tsp kosher salt
- ½ tsp pepper
Instructions
- Top 6 bread slices with cheese, tomatoes, and basil; drizzle with glaze, and sprinkle with salt and pepper. Cover with remaining 6 bread slices to assemble sandwiches. Lightly coat outsides of sandwiches with cooking spray.
- Cook sandwiches, in batches, in a large skillet (or a panini press) over medium heat, pressing sandwiches down using a heavy skillet, 2 to 3 minutes per side or until toasted.
Side Dish Ingredients
- 3 cups seedless red grapes, chilled
Side Dish Instructions
- Serve grapes on the side.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
446
|
52
|
498
|
| Fat (g) | 16 | 0 | 16 |
| Sat. Fat (g) | 8 | 0 | 8 |
| Protein (g) | 21 | 1 | 22 |
| Carb (g) | 50 | 14 | 64 |
| Fiber (g) | 11 | 1 | 12 |
| Sodium (mg) | 784 | 2 | 786 |
Top Trending Meal Plan
This recipe selected from the eMeals Top Trending Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
