Herby Whipped Feta Pasta
Beverage Recommendation
Spritz Del Conte Classico
Ingredients
- ½ (16-oz) pkg tagliatelle pasta
- 2¼ tsp olive oil, divided
- ½ lemon
- ½ (8-oz) block feta cheese, at room temperature
- ¼ cup whipped cream cheese
- ½ (0.5-oz) pkg fresh basil
- 1 Tbsp chopped fresh oregano
- ¼ tsp kosher salt
- ¼ tsp pepper
- 2 cloves garlic
- 1 pint cherry tomatoes, halved
- 1 Tbsp balsamic glaze
Instructions
- Cook pasta according to package directions; drain, and toss with ½ Tbsp oil.
- Meanwhile, grate zest and squeeze juice from lemon half. Process feta, cream cheese, lemon zest, lemon juice, basil, oregano, ¾ tsp oil, salt, pepper, and garlic in a food processor until smooth, scraping sides as needed.
- Serve whipped feta over pasta. Top with tomatoes, and drizzle with balsamic glaze.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
512
|
512
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 8 | 8 |
| Protein (g) | 18 | 18 |
| Carb (g) | 69 | 69 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 582 | 582 |
| T. Sugs (g) | 8 | 8 |
| A. Sugs (g) | 0 | 0 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
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