Hanger Steak with Bacon-Shallot Sauce
Peach-Arugula Salad
Ingredients
- 4 slices center cut bacon
- 1½ lb hanger steak
- ½ tsp salt
- ½ tsp pepper
- 1 shallot, finely chopped
- 3 Tbsp balsamic vinegar
- 2 Tbsp lemon juice
- 1 Tbsp chopped fresh thyme
- 2 tsp brown sugar
- ½ tsp Dijon mustard
Instructions
- Cook bacon in a large skillet over medium-high heat 5 to 6 minutes or until crisp; drain, reserving drippings in skillet. Crumble bacon.
- Sprinkle steak with salt and pepper. Cook in hot drippings in skillet over medium-high heat 4 to 5 minutes per side or to desired doneness. Remove from skillet. Let stand 10 minutes before slicing.
- Add shallot to skillet; cook over medium-high heat 1 to 2 minutes or until tender, stirring often. Stir in bacon, vinegar, lemon juice, thyme, sugar, and mustard. Cook 1 to 2 minutes or until slightly thickened. Serve over steak.
Side Dish Ingredients
- 1 (5-oz) pkg arugula
- 4 peaches, pitted and quartered
- ½ cup thinly sliced red onion
- ½ cup crumbled goat cheese
- ⅓ cup refrigerated Champagne vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
296
|
146
|
442
|
| Fat (g) | 15 | 9 | 24 |
| Sat. Fat (g) | 6 | 2 | 8 |
| Protein (g) | 33 | 3 | 36 |
| Carb (g) | 4 | 14 | 18 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 357 | 99 | 456 |
| T. Sugs (g) | 3 | 11 | 14 |
| A. Sugs (g) | 1 | 1 | 2 |
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