Super Fast
Southwest Burgers
Mango-Jicama Salad
Wine Recommendation
Sutter Home Cabernet Sauvignon 4 Pack
Ingredients
- 2 (5.4-oz) ground beef patties
- ¼ tsp salt
- ¼ tsp pepper
- 2 slices pepper Jack cheese
- 2 hamburger buns
- 1 tomato, sliced
- ½ red onion, sliced
- 1 avocado, sliced
- 2 Tbsp fresh cilantro leaves
Instructions
- Preheat grill or grill pan to medium-high heat. Sprinkle patties with salt and pepper. Grill, covered, 5 to 6 minutes per side or until no longer pink.
- Top each patty with 1 slice cheese; let stand 1 minute or until melted. Grill buns, cut sides down, 1 minute.
- Serve burgers on buns with tomato, onion, avocado, and cilantro.
Side Dish Ingredients
- ½ tsp lime zest
- 2 tsp lime juice
- 2 tsp honey
- 2 Tbsp chopped fresh cilantro
- ¼ tsp salt
- ¼ tsp pepper
- 1 mango, peeled and diced
- 1 small jicama, peeled and cut into thin strips
Side Dish Instructions
- Whisk together lime zest, lime juice, honey, cilantro, salt, and pepper in a bowl. Add mango and jicama; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
258
|
179
|
437
|
| Fat (g) | 18 | 1 | 19 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 11 | 3 | 14 |
| Carb (g) | 12 | 44 | 56 |
| Fiber (g) | 4 | 12 | 16 |
| Sodium (mg) | 248 | 591 | 839 |
| T. Sugs (g) | 2 | 27 | 29 |
| A. Sugs (g) | 0 | 1 | 1 |
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
