Loaded Potato Gnocchi
Steamed Green Beans
Ingredients
- ¼ cup butter, divided
- 2 (16-oz) pkg potato gnocchi
- 1 (15-oz) can nacho cheese sauce
- ¾ cup sour cream
- ¼ cup real bacon pieces
- ¼ cup shredded Parmesan cheese
Instructions
- Melt 2 Tbsp butter in a large nonstick skillet over medium heat. Add half of gnocchi and cook 8 minutes or until toasted, stirring occasionally. Remove from skillet and keep warm. Repeat with remaining butter and gnocchi.
- Meanwhile, heat cheese sauce according to package directions.
- Divide gnocchi among 6 shallow bowls. Drizzle with hot cheese sauce; top with sour cream, bacon, and Parmesan.
Side Dish Ingredients
- 2 (8-oz) pkg thin green beans
- 2 Tbsp olive oil
- ¾ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Steam beans according to package directions. Toss with oil, garlic powder, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
482
|
65
|
547
|
| Fat (g) | 23 | 5 | 28 |
| Sat. Fat (g) | 12 | 1 | 13 |
| Protein (g) | 13 | 1 | 14 |
| Carb (g) | 54 | 6 | 60 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 1140 | 199 | 1339 |
| T. Sugs (g) | 1 | 3 | 4 |
| A. Sugs (g) | 0 | 0 | 0 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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