Tuscan Butter Shrimp
Lemon Rice and Steamed Broccolini
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 2 lb peeled and deveined large raw shrimp
- 6 Tbsp butter
- 2 Tbsp minced garlic
- 1 pint grape tomatoes, halved
- ¾ cup heavy cream
- 1 (5-oz) container spinach
- ½ cup shredded Parmesan cheese
- 1 (0.5-oz) pkg fresh basil, chopped
Instructions
- Season shrimp with salt and pepper, if desired. Melt butter in a large nonstick skillet over medium heat. Add shrimp, and cook 2 to 3 minutes per side or until just done. Remove from skillet and set aside.
- Add garlic to skillet; cook 1 minute. Add tomatoes; cook, stirring until softened. Add cream; gradually add spinach until wilted. Cook until sauce is slightly thickened. Return shrimp to skillet; cook 1 minute. Stir in cheese and basil.
Side Dish Ingredients
- 2 (8.8-oz) pouches microwavable long grain white rice
- 1 tsp lemon zest
- 1 Tbsp lemon juice
- 2 (8-oz) pkg trimmed Broccolini
Side Dish Instructions
- Heat rice according to package directions; spoon into a bowl. Add lemon zest and juice; toss.
- Steam Broccolini according to package directions; season with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
377
|
169
|
546
|
| Fat (g) | 26 | 2 | 28 |
| Sat. Fat (g) | 15 | 0 | 15 |
| Protein (g) | 25 | 6 | 31 |
| Carb (g) | 7 | 33 | 40 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 462 | 32 | 494 |
| T. Sugs (g) | 3 | 2 | 5 |
| A. Sugs (g) | 0 | 0 | 0 |
30 Minute Meals Meal Plan
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