Bruschetta Pasta
Herbed French Bread
Ingredients
- 4 oz spaghetti
- 2 cups spinach
- 1 small clove garlic, minced
- 1 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 1 tomato, diced
- 2 Tbsp chopped fresh basil
- ¼ tsp salt
- ¼ tsp pepper
- ¼ cup shredded Parmesan cheese
Instructions
- Cook pasta according to package directions; drain, reserving ¼ cup pasta water.
- Cook spinach and garlic in hot oil in a nonstick skillet over medium heat, stirring often, until spinach wilts.
- Add vinegar, tomatoes, basil, salt, and pepper; cook 1 minute. Add hot pasta and enough pasta water to make a thin sauce; toss. Sprinkle with cheese.
Side Dish Ingredients
- 4 oz French bread
- 1 Tbsp olive oil
- ½ tsp dried thyme
Side Dish Instructions
- Preheat broiler. Cut bread in half lengthwise, and place, cut sides up, on a small baking sheet. Drizzle with oil; sprinkle with thyme. Broil 2 to 3 minutes or until toasted.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
355
|
143
|
498
|
| Fat (g) | 11 | 5 | 16 |
| Sat. Fat (g) | 3 | 1 | 4 |
| Protein (g) | 14 | 4 | 18 |
| Carb (g) | 49 | 20 | 69 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 558 | 228 | 786 |
| T. Sugs (g) | 5 | 2 | 7 |
| A. Sugs (g) | 0 | 0 | 0 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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