Bacon and Broccoli Pesto Pasta
French Bread
Beverage Recommendation
Spritz Del Conte Classico
Ingredients
- 1 (16-oz) pkg fettuccine
- 2 (12-oz) pkg frozen broccoli florets
- 9 slices bacon, chopped
- 1 (6.5-oz) jar pesto
- ¾ cup heavy cream
Instructions
- Cook pasta and broccoli according to package directions.
- Meanwhile, cook bacon in a large skillet over medium heat 6 to 8 minutes or until crisp. Remove bacon from skillet, reserving 3 Tbsp drippings in skillet.
- Add broccoli, pesto, and cream to drippings in skillet; cook 7 to 10 minutes or until thickened. Stir in bacon. Serve sauce over pasta.
Side Dish Ingredients
- 1 (14-oz) French bread
Side Dish Instructions
- Preheat oven to 425°F. Cut bread in half lengthwise; place on a baking sheet. Bake 5 minutes or until toasted.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
667
|
180
|
847
|
| Fat (g) | 36 | 2 | 38 |
| Sat. Fat (g) | 13 | 0 | 13 |
| Protein (g) | 18 | 7 | 25 |
| Carb (g) | 65 | 34 | 99 |
| Fiber (g) | 6 | 1 | 7 |
| Sodium (mg) | 521 | 398 | 919 |
| T. Sugs (g) | 7 | 3 | 10 |
| A. Sugs (g) | 0 | 0 | 0 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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