Skillet Mozzarella Chicken with Basil


Wine Recommendation
Chateau Ste. Michelle Chardonnay
Ingredients
- 2 lb boneless, skinless chicken breasts
- 2 Tbsp olive oil
- 1 (24-oz) jar fire roasted marinara sauce
- 1 pint grape tomatoes, halved
- 1 (8-oz) ball fresh mozzarella cheese, thinly sliced
- 1 (0.5-oz) pkg fresh basil, thinly sliced
- 2 Tbsp balsamic vinegar
Instructions
- Cut chicken in half crosswise and pound to an even thickness between plastic wrap using a meat mallet. Season with salt and pepper, if desired.
- Cook chicken in hot oil in a large cast-iron skillet over medium-high heat 4 minutes per side or until browned.
- Add marinara sauce and tomatoes to skillet; cook 5 minutes or until chicken is done.
- Top chicken with cheese. Cover, and cook 2 minutes or until cheese is melted. Sprinkle with basil; drizzle with vinegar.
Nutritional Information
Main | Total | |
Servings | 6 | |
Calories |
398
|
398
|
Fat (g) | 19 | 19 |
Sat. Fat (g) | 7 | 7 |
Protein (g) | 43 | 43 |
Carb (g) | 15 | 15 |
Fiber (g) | 3 | 3 |
Sodium (mg) | 444 | 444 |
T. Sugs (g) | 7 | 7 |
A. Sugs (g) | 0 | 0 |
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