Chicken Fajita Quesadillas
Ingredients
- 2 lb boneless, skinless chicken breasts, sliced
- 1 (20-oz) pkg frozen bell pepper and onion blend
- 1 (1-oz) envelope taco seasoning mix
- 3 Tbsp olive oil
- 6 burrito flour tortillas
- 1½ cups shredded Cheddar Jack cheese
- ½ cup sour cream
Instructions
- Preheat oven to 450°F; place 2 large baking sheets in oven while preheating.
- Toss together chicken, bell pepper and onion, and seasoning mix; cook in hot oil in a large nonstick skillet over medium-high heat, stirring frequently, until chicken is done.
- Place chicken mixture on one half of each tortilla; sprinkle with cheese. Fold side of tortillas over filling.
- Spray preheated baking sheets with cooking spray. Transfer quesadillas to pan and spray tops with cooking spray. Bake 10 minutes or until crisp and golden brown. Serve with sour cream.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
618
|
618
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 45 | 45 |
| Carb (g) | 44 | 44 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 1016 | 1016 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 2 | 2 |
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