Avocado-Salmon Rice Bowls
Beverage Recommendation
Spritz Del Conte Classico
Ingredients
- 2¼ lb salmon fillets
- ¾ tsp garlic powder
- ¾ tsp salt
- 2 (8.5-oz) pouches microwavable coconut jasmine rice
- 2 limes
- 3 avocados, sliced
- ⅓ cup chopped fresh cilantro
Instructions
- Preheat oven to 450°F. Place fish on a large rimmed baking sheet; sprinkle with garlic powder and salt. Bake 12 to 15 minutes or until fish flakes with a fork.
- Meanwhile, cook rice according to package directions.
- Squeeze juice from 1 lime; cut remaining lime into wedges. Toss lime juice with avocado. Divide rice among bowls. Top with fish, avocado, and cilantro; serve with lime wedges.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
484
|
484
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 42 | 42 |
| Carb (g) | 27 | 27 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 435 | 435 |
| T. Sugs (g) | 2 | 2 |
| A. Sugs (g) | 1 | 1 |
Quick & Healthy Meal Plan
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