Cheesy Chicken Wraps
Spicy Lemon-Pepper Pretzels
Ingredients
- 1 (25-oz) pkg frozen breaded chicken tenderloins
- 6 burrito flour tortillas
- 1 (8-oz) pkg shredded Cheddar cheese
- ¾ cup Ranch dressing
- 2 tomatoes, thinly sliced
- 1 (8-oz) pkg shredded lettuce
Instructions
- Bake chicken according to package directions. Heat tortillas according to package directions.
- Place chicken in warm tortillas; top with cheese, dressing, tomatoes, and lettuce. Roll up, and cut in half to serve.
Side Dish Ingredients
- 1 (12-oz) pkg pretzels
- ½ cup vegetable oil
- 1½ Tbsp lemon pepper seasoning
- 2 tsp garlic powder
- 1 tsp cayenne pepper
Side Dish Instructions
- Preheat oven to 200°F. Stir together all ingredients on a large rimmed baking sheet. Bake 45 minutes, stirring occasionally.
- Store pretzels in a zip-top plastic bag up to 1 month.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
738
|
382
|
1120
|
| Fat (g) | 39 | 20 | 59 |
| Sat. Fat (g) | 13 | 3 | 16 |
| Protein (g) | 34 | 6 | 40 |
| Carb (g) | 62 | 47 | 109 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 1699 | 944 | 2643 |
| T. Sugs (g) | 5 | 1 | 6 |
| A. Sugs (g) | 1 | 0 | 1 |
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