Turkey-Club Wraps
Parmesan Potato Chips with Ranch
Ingredients
- 1 (16-oz) pkg bacon
- ½ cup Ranch dressing
- 6 burrito flour tortillas
- 1 (8-oz) pkg shredded Cheddar cheese
- 1 lb thinly sliced deli turkey
- 1 lb thinly sliced honey ham
Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Spread dressing over center third of tortillas. Top with cheese, turkey, ham, and bacon. Roll up and slice. Serve with additional dressing for dipping, if desired.
Side Dish Ingredients
- 1 (8-oz) bag kettle cooked potato chips
- ¾ cup shredded Parmesan cheese
- 1 cup Ranch dressing
Side Dish Instructions
- Preheat oven to 400°F. Arrange chips on a large rimmed baking sheet; bake 5 to 6 minutes or until chips are shiny. Sprinkle with cheese.
- Serve chips with dressing for dipping.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
719
|
364
|
1083
|
| Fat (g) | 38 | 27 | 65 |
| Sat. Fat (g) | 14 | 4 | 18 |
| Protein (g) | 49 | 5 | 54 |
| Carb (g) | 43 | 26 | 69 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 3135 | 867 | 4002 |
| T. Sugs (g) | 7 | 3 | 10 |
| A. Sugs (g) | 4 | 3 | 7 |
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