One-Pot Lazy Lasagna
Wine Recommendation
Gabbiano Chianti
Ingredients
- 1 (14.5-oz) can diced tomatoes with Italian seasonings
- 1 (8-oz) can tomato sauce
- 1½ tsp Italian seasoning
- ¾ tsp garlic powder
- ½ (12-oz) box oven ready lasagna noodles
- 1 cup water
- 1 cup shredded mozzarella cheese
- ½ cup ricotta cheese
- ½ cup shredded Parmesan cheese
Instructions
- Combine diced tomatoes, tomato sauce, oregano, and garlic powder in a skillet over medium-high heat; bring to a simmer.
- Break lasagna into pieces and add to skillet along with 1 cup of water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13 to 15 minutes.
- Remove from heat; stir in mozzarella.
- Using a spoon, top with dollops of ricotta and cover until heated through, about 2 to 4 minutes.
- Divide among 3 bowls; sprinkle with Parmesan.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
542
|
542
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 27 | 27 |
| Carb (g) | 64 | 64 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 1288 | 1288 |
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