Strawberry-Avocado Toast
Honey-Greek Yogurt Berries
Ingredients
- 1 lemon
- 1 large avocado
- ⅛ tsp salt
- 4 (1-oz) slices whole grain bread, toasted
- 1 cup sliced strawberries
- ½ cup crumbled feta cheese
- 1 Tbsp balsamic glaze
- 2 Tbsp chopped fresh basil
Instructions
- Grate zest and squeeze juice from lemon. Mash avocados in a bowl to desired consistency; stir in lemon zest, lemon juice, and salt.
- Spread avocado on toast slices; top with berries, cheese, and balsamic glaze. Sprinkle with basil.
Side Dish Ingredients
- ½ (16-oz) pkg strawberries, halved
- 1 (11-oz) pkg blueberries
- 1 (5.3-oz) carton fat free plain Greek yogurt
- 1 Tbsp honey
Side Dish Instructions
- Divide berries among 4 small bowls; top with yogurt, and drizzle with honey.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
242
|
100
|
342
|
| Fat (g) | 14 | 1 | 15 |
| Sat. Fat (g) | 4 | 0 | 4 |
| Protein (g) | 8 | 5 | 13 |
| Carb (g) | 24 | 21 | 45 |
| Fiber (g) | 7 | 3 | 10 |
| Sodium (mg) | 342 | 15 | 357 |
| T. Sugs (g) | 5 | 16 | 21 |
| A. Sugs (g) | 1 | 4 | 5 |
Breakfast Meal Plan
This recipe selected from the eMeals Breakfast Meal Plan.
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- Seven Dinner Menus
- Matching Grocery List
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