Barbecue Chicken Pita Pizzas
Chilled Grapes
Ingredients
- 4 whole wheat pita bread rounds
- ½ cup barbecue sauce
- 1 cup shredded rotisserie chicken
- 1 red bell pepper, thinly sliced
- 1 cup shredded Mexican blend cheese
Instructions
- Preheat oven to 450°F. Place pitas on a large rimmed baking sheet. Spread barbecue sauce on pitas. Top with chicken and bell pepper, and sprinkle with cheese.
- Bake 10 minutes or until thoroughly heated and cheese melts.
Side Dish Ingredients
- 2 cups seedless grapes
Side Dish Instructions
- Chill grapes until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
356
|
52
|
408
|
| Fat (g) | 10 | 0 | 10 |
| Sat. Fat (g) | 5 | 0 | 5 |
| Protein (g) | 23 | 1 | 24 |
| Carb (g) | 41 | 14 | 55 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 709 | 2 | 711 |
| T. Sugs (g) | 8 | 12 | 20 |
| A. Sugs (g) | 6 | 0 | 6 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
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