Italian Quesadillas
Roasted Green Beans with Ranch
Wine Recommendation
Stella Rosa Rosso
Ingredients
- 1½ lb ground beef
- 1 (24-oz) jar marinara sauce
- 1 tsp garlic powder
- 2 Tbsp olive oil
- 6 burrito flour tortillas
- 1 (8-oz) pkg shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
Instructions
- Preheat oven to 400°F. Cook beef in a large skillet over medium heat until browned and crumbly; drain, and return to skillet. Stir in marinara sauce and garlic powder.
- Brush one side of tortillas with oil; place, oiled sides down, on two large rimmed baking sheets.
- Divide beef mixture among tortillas, placing ingredients on one half of each tortilla. Top with cheeses. Fold tortillas in half.
- Bake 6 minutes, and flip. Bake 6 to 7 minutes longer or until tortillas are browned and cheese melts. Cut into wedges.
Side Dish Ingredients
- 2 (12-oz) pkg green beans
- 2 Tbsp olive oil
- ½ tsp kosher salt
- ½ tsp pepper
- 1 cup Ranch dressing
Side Dish Instructions
- Preheat oven to 400°F. Combine all ingredients except Ranch dressing on a rimmed baking sheet; spread in a single layer.
- Bake 15 minutes or until green beans are well browned. Serve with dressing for dipping.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
618
|
222
|
840
|
| Fat (g) | 31 | 19 | 50 |
| Sat. Fat (g) | 13 | 3 | 16 |
| Protein (g) | 41 | 2 | 43 |
| Carb (g) | 47 | 11 | 58 |
| Fiber (g) | 4 | 3 | 7 |
| Sodium (mg) | 1271 | 513 | 1784 |
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