Asian Pulled Pork

Green Onion Rice and Garlicky Baby Bok Choy
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Ingredients

  • 1 lb boneless pork shoulder roast, well trimmed
  • 2½ Tbsp less sodium soy sauce
  • 2½ Tbsp white vinegar
  • 2 cloves garlic, minced
  • 2 bay leaves
  • ½ jalapeno pepper, seeded and minced
  • ½ Tbsp pepper

Instructions

  1. Place pork in a 3- or 4-quart slow cooker. Top with remaining ingredients. Cover and cook on LOW 8 hours or until pork is tender.
  2. Remove pork from cooker, and shred with 2 forks. Return shredded pork to cooker.
  3. Cover and cook 30 minutes. Discard bay leaves before serving over Green Onion Rice recipe.

Side Dish Ingredients

  • ½ cup long grain brown rice
  • 1 green onion, chopped
  • ¾ lb baby bok choy, halved lengthwise
  • 2 small cloves garlic, minced
  • 1 Tbsp sesame oil
  • ⅛ tsp salt
  • ⅛ tsp pepper

Side Dish Instructions

  1. Cook rice according to package directions; stir in green onion.
  2. Cook bok choy and garlic in hot oil in a nonstick skillet over medium-high heat 6 minutes, turning occasionally, or until just tender. Sprinkle with salt and pepper.

Nutritional Information

Main Side Total
Servings 3 3
Calories
218
185
403
Fat (g) 12 6 18
Sat. Fat (g) 4 1 5
Protein (g) 25 4 29
Carb (g) 2 30 32
Fiber (g) 0 3 3
Sodium (mg) 533 175 708
T. Sugs (g) 0 2 2
A. Sugs (g) 0 0 0

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