Chicken Caprese Pasta
Ingredients
- 1 (12-oz) pkg gluten free penne pasta
- 1½ lb boneless, skinless chicken breasts
- 2 Tbsp salt free Greek seasoning
- 2 Tbsp olive oil, divided
- 1½ cups balsamic vinaigrette
- 2 Roma tomatoes, chopped
- 2 (0.5-oz) pkg fresh basil, thinly sliced
- 1½ cups cubed mozzarella cheese
Instructions
- Cook pasta according to package directions.
- Meanwhile, pound chicken to an even thickness between plastic wrap using a meat mallet; sprinkle with seasoning.
- Cook chicken, in 2 batches, in 1 Tbsp hot oil per batch in a large nonstick skillet over medium-high heat 3 to 4 minutes or until done. Slice chicken.
- Toss pasta with vinaigrette, tomatoes, basil, and cheese. Divide among 6 plates; top with chicken.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
546
|
546
|
| Fat (g) | 32 | 32 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 34 | 34 |
| Carb (g) | 30 | 30 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 812 | 812 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 0 | 0 |
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
