Horseradish-Garlic Sauce Burgers
Roasted Vegetables
Wine Recommendation
19 Crimes Cabernet
Ingredients
- 2 lb ground sirloin
- ½ tsp salt
- ½ tsp pepper
- 6 slices provolone cheese
- ⅓ cup sour cream
- 3 Tbsp mayonnaise
- 1½ Tbsp prepared horseradish
- 3 cloves garlic, minced
- ½ tsp salt
- 6 hamburger buns
Instructions
- Combine beef, salt, and pepper in a bowl; shape mixture into 6 patties. Cook patties in a large skillet over medium-high heat 5 to 6 minutes per side or just until no longer pink. Add cheese; cook 1 to 2 minutes or until cheese melts.
- Meanwhile, combine sour cream, mayonnaise, horseradish, garlic, and salt. Serve burgers on buns with horseradish sauce.
Side Dish Ingredients
- 2 red bell peppers, sliced
- 1 red onion, sliced
- 1 (12-oz) pkg broccoli florets
- 3 Tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Preheat oven to 450°F. Toss together all ingredients on a rimmed baking sheet; spread in a single layer.
- Bake 20 minutes or until vegetables are tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
541
|
98
|
639
|
| Fat (g) | 30 | 7 | 37 |
| Sat. Fat (g) | 12 | 1 | 13 |
| Protein (g) | 41 | 2 | 43 |
| Carb (g) | 25 | 8 | 33 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 932 | 212 | 1144 |
| T. Sugs (g) | 4 | 3 | 7 |
| A. Sugs (g) | 0 | 0 | 0 |
Quick & Healthy Meal Plan
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