Marshmallow Fruit Dip
Ingredients
- 1 (8-oz) block cream cheese, softened
- 1 (6-oz) carton strawberry yogurt
- 1 (8-oz) carton frozen whipped topping, thawed
- 1 (7-oz) jar marshmallow creme
- 1 (16-oz) container strawberries
- 1 peeled and cored pineapple, cubed
- 1 lb seedless green grapes
- 1 lb seedless red grapes
Instructions
- Beat cream cheese and yogurt in a medium bowl with a mixer on medium speed until blended and smooth. Stir in whipped topping and marshmallow creme until blended. Serve immediately, or cover and refrigerate up to 3 days.
- Serve marshmallow dip with fruit.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
414
|
414
|
| Fat (g) | 17 | 17 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 4 | 4 |
| Carb (g) | 66 | 66 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 137 | 137 |
| T. Sugs (g) | 52 | 52 |
| A. Sugs (g) | 22 | 22 |
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