Spinach-Ranch Cheese Dip
Ingredients
- 2 Tbsp butter
- 1 (10-oz) pkg baby spinach
- 2 (8-oz) blocks cream cheese, softened
- 1 (8-oz) pkg shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 cup mayonnaise
- ½ cup sour cream
- 1 (1-oz) envelope Ranch seasoning mix
- 1 (11-oz) bag tortilla chips
Instructions
- Preheat oven to 350°F. Melt butter in a large skillet over low heat; gradually stir in spinach until wilted.
- Add all cheeses, stirring until blended. Stir in mayonnaise, sour cream, and seasoning mix until blended.
- Spoon mixture into a lightly greased 1½-quart baking dish. Bake 20 to 25 minutes or until hot and bubbly. Serve with tortilla chips for dipping.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
595
|
595
|
| Fat (g) | 48 | 48 |
| Sat. Fat (g) | 18 | 18 |
| Protein (g) | 16 | 16 |
| Carb (g) | 28 | 28 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 947 | 947 |
| T. Sugs (g) | 2 | 2 |
| A. Sugs (g) | 0 | 0 |
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